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Pain is a sensory mechanism aimed at protecting an organism from damage. Chemical, thermal or mechanical stimuli stimulate unmyelinated c-fibres or thinly myelinated A nociceptive fibres, which induce action potentials that are conducted to the CNS and result in a protective response, whether withdrawal, egestion or an emotional response (Ueda 2006). However, whilst pain is designed as a protective mechanism, there are times, such as with mechanical allodynia, when it is an unwanted response. Therefore an understanding of how nocicptive fibres mediate the pain response is important in theorising methods by which pain can be effectively controlled. As such the TRPV1 receptor that mediates the pain response to capsaicin is a useful target.
Capsaicin
Capsaicin is the active substance in chilli peppers and acts to cause a
pain response when it comes into contact with mucous membranes in
mammals (Rang, Dale & Ritter 1999).
It is known that the nociceptive response to capsaicin disappears after
a few applications (Rang, Dale & Ritter 1999) and repeated topical
application of capsaicin is able to increase the noxious heat
threshold, with the normal threshold returning within a short while of
treatment cessation (Nagy et al. 2004). However, if applied to newborn
animals, capsaicin selectively destroys c-fibre afferents, leading to
an inability to respond to painful or thermal stimuli (Rang, Dale &
Ritter 1999).
It is believed that the different responses to capsaicin are related to altered expression of the TRPV1 capsaicin receptor.
Pharmacology of the TRPV1 receptor
The 95kDa TRPV1 capsaicin receptor was first cloned in 1997 and is a 6
transmembrane (TM) protein receptor, which shares similarity with other
receptors in the TRP (transient receptor potential) family (Caterina et
al. 1997). TRPV1 derives its name due to it’s binding for vanilloids
such as capsaicin; the critical binding region involving amino acids on
TM2, 3 and 4, as illustrated in figure 1 below.
Figure 1. The membrane topology of the TRPV1 receptor, indicating
crucial amino acid residues involved in receptor activation (Holzer
2004)
When capsaicin or another ligand binds to the TRPV1 receptor, there is
a rapid and large increase in calcium levels within seconds (Caterina
et al. 1997), leading to depolarisation in the nerve endings (Bartho et
al. 2004).
There are no necessary second messengers required for the TRPV1
receptor to be activated by capsaicin (Numazaki, Tominaga 2004). This
is illustrated in the proposed model of figure 2, which shows a direct
connection between ionic flux at the ion channel, cytosolic
depolarisation and the subsequent action potential.
Figure 2. The proposed model of TRPV1 function in a sensory neuron (Numazaki, Tominaga 2004)
TRPV1 in the sensitisation of c-fibres in the pain response
TRPV1 receptors are found on small to medium dorsal root ganglion (DRG)
cells (Carlton, Coggeshall 2001) eg those that are unmyelinated and
either C or A fibres. Given that these are the fibres known to be
involved in nociception it is logical to conclude that TRPV1 receptors
have an important role in pain response.
TRPV1 activity is potentiated by heat (> 43C) and decreased pH.
Currents evoked by heat application are very similar to those evoked
via nociception (Numazaki, Tominaga 2004) and inflammation causes an
increase in electrically activated neurons, correlated with an increase
in TRPV1 expressing neurones (Amaya et al. 2003).
Normally 17% of unmyelinated c-fibres stain positively for TRPV1.
However this proportion increases to 100% 48 hours after induction of
inflammation in the rat hindpaw (Carlton, Coggeshall 2001). Local
inflammation causes a 1.5 fold increase in TRPV1 expression (Amaya et
al. 2003). These results have been attributed to increased receptor
transport, leading to increased receptor density.
Nociceptive responses to bradykinin, substance P and histamine are
abolished following capsaicin pre-treatment. Given the ability of
capsaicin to destroy c-fibre afferents it was therefore concluded that
TRPV1 mediates nociception in c-fibres via these 3 inflammatory
mediators (Ueda 2006).
TRPV1 in mechanical allodynia
Mechanical allodynia is chronic pain resulting from simple stimuli that
would not normally be expected to cause pain. It is believed to result
from a decreased threshold of nociceptive fibres and may arise from
abnormal inflammation caused by neuropeptides. It has been shown that
the same neuropeptides released in response to capsaicin administration
are also released following a constriction injury, mimicking mechanical
allodynia (Kanai et al. 2005).
Inflammatory mediators such as bradykinin may act to reduce the heat
threshold of the TRPV1, potentiating its activity (Nagy et al. 2004).
However, currently, only in vitro, not in vivo data exist to support
this hypothesis. Alternatively endogenous ligands may be released
during inflammation and it is these that directly activate the TRPV1
receptor. The blockade of TRPV1 by capsaicin antagonists such as
capsazepine (Nagy et al. 2004) would appear to support the endogenous
ligand hypothesis.
Recently the TRPV1 antagonist
(4-tertiarybutylphenyl)-4-(3-cholorphyridin-2-yl)tetrahydropyrazine-1(2H)-carbox-amide
(BCTC) was found to attenuate induced mechanical allodynia (Kanai et
al. 2005). The same study also indicated an increase in TRPV1 protein
levels in the ipsilateral spinal cord, 7 to 14 days after a chronic
constriction injury that would be expected to cause pain.
TRPV1 mRNA is down-regulated in the somata of damaged sensory neurones
and sciatic nerve section causes a significant reduction in TRPV1
levels (Hudson et al. 2001), believed to be due to the removal of nerve
growth factor and other target derived growth factors. However the
same study showed that TRPV1 expression was found to increase in
unmyelinated c-fibre afferents in undamaged neurones. These results
indicate that the pain experienced is due to responses from the
undamaged fibres becoming more sensitised to TRPV1 activation.
ConclusionIt would appear that TRPV1 receptors may be involved
in the nociceptive response in mechanical allodynia via an upregulation
of the receptors within intact neurons. Therefore a potential avenue
for treatment would be the antagonism of TRPV1, which should relieve
some of the experienced pain. Capsaicin is able to act as an
analgesic, possibly due to an increase in the pain threshold, and
following an initial increase in pain. However the exact role by which
capsaicin is able to act as an analgesic in neuropathic pain are still
not understood (Ueda 2006) so this needs to be fully elucidated before
it is more widely used.
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